Job Description
WHAT THIS ROLE WILL DO
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately, use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Follow housekeeping standards per policy
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Keep all dust pans clean and free of stuck on debris/odor
• Separate glass, cardboard and plastics per local codes
• Pre-roll and store table paper, per venue specifications
• Keep current on all standard operating procedures
• Turn all lost and found items into MOD
• Attend pre-shift meeting conducted by MOD prior to start of each shift
• Assist Other Employees as needed
• Clean and dust all areas of venue
• Sweep and mop floors
• Clean and maintains restrooms
• Refill toilet paper, paper towel, sanitary napkin and soap dispense
• Clean and polish hardware such as doors, woodwork, door handles, push plates, kick plates, metal handrails, cigarette urns and drinking fountains
• Vacuum and spot clean rugs
• Replace burned out light bulbs or report same to supervisor
• Maintain service rooms and storage areas in a clean orderly manner
• Maintain adequate supply of cleaning equipment, materials and supplies
• Use cleaning tools such as mops, brooms, squeegees, cleaning cloths, sponges, pails, brushes, vacuum cleaners, etc.
• Remove wastepaper baskets and containers, and empties same into trash containers and cleans area after trash has been picked up
• Report all repairs required and safety and fire hazards to supervisor
• Observe safety standards and practices
• Additional general cleaning of venue
• Perform related duties as required or assigned within job classification
WHAT THIS PERSON WILL BRING
Required:
• Three or more years in cleaning services or related type work
• Ability to read, write and follow written instruction
• Detail-oriented and team player with a positive ''can-do'' attitude
• Early Morning & Day time availability
• Sense of Urgency
• Time Management
• Kitchen sanitation standards
• Critical thinking and decision making
• High School diploma
• Tolerance of all cultures, music and art forms
Preferred:
• High volume kitchen operations
• Food Service as either an Expeditor or Server in a high-volume environment
• Exceptional communication skills
Physical Demands/Working Environment:
• Work environment is fast-paced
• Position requires extended periods of prolonged standing, bending, stooping, reaching, and working on your feet
• Must be able to lift or move up to 50 lbs using proper lifting techniques
• Tolerance of loud noises
Live Nation Entertainment will never request payment or equipment purchases as part of the hiring process. Recruiters will only contact candidates from official Live Nation or affiliated brand email domains.
Jobcode: Reference SBJ-369qv4-216-73-216-212-42 in your application.