Hospitality / Catering Assistant

Job Description

WHAT THIS ROLE WILL DO
• Must be able to follow specific recipes of our lead chef/manager
• Ensure stage and backstage areas are clean and free of clutter
• Perform opening/running/closing side duties according to company practice and policy
• Have knowledge of all music, promotional or special events in the house
• Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times
• Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking, proper food storage and rotation, dishwashing, front line set up, and service.

WHAT THIS PERSON WILL BRING

Required:
• A food handlers card
• Must have an exceptional driving record
• High School diploma or equivalent
• Ability to work late and extended hours
• Flexible schedule
• Excellent communication skills and punctual

Preferred:
• 3 years work experience interacting with people in a positive environment
• Experience in a live music environment or comparable role
• Physical Demands/Working Environment:
• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet both indoors or outdoors
• Must be able to lift or move up to 20 lbs using proper lifting techniques
• Intensely physical environment
• This position will/may require travel to various venues in the Northern California region and is therefore considered a 'regional' role with no singular job site.

Jobcode: Reference SBJ-rb0opx-3-15-6-77-42 in your application.