Our impact is rooted in improving the communities where our employees, customers, and audiences live and work....In this role, you will work with department leadership in planning, implementing, and supporting new food and beverage initiatives, lead culinary teams in planning, training, and daily execution, and serve as a culinary expert who provides leadership and sets standards for culinary excellence.... issues regarding food quality, taste, and presentation promptly and work with Chefs and operation managers to take appropriate action.
• Provide culinary guidance and support to Chefs and Operations Managers
• Ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables.
• Collaborate with Operations Team to manage supply chain challenges and opportunities.
• Provide vision for ongoing culinary development.
• Conduct regular quality checks to ensure adherence to established recipes and standards.
• Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and procedures.
• Collaborate with the Chefs and Operations Team to ensure that the correct training materials are in place and used as intended.
• Partner with the Quality Assurance department to ensure that the highest safe food handling practices are met....amwork, and professional growth.
• Creates strategic plans to optimize venue profits while maintaining high food quality, food safety, and cleanliness standards.
• Effectively builds a cohesive team while demonstrating organizational, planning, delegation, mentoring, and coaching skills.
• Develop and foster open communication and healthy working relationships with all support partners, between business units and company departments.
• Provides visionary leadership and management of the culinary Research and development process from product creation through implementation.
• Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest demographics.
• Identifying and introducing new culinary techniques
This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks....Salary range: $120,000-$150,000 (bonus eligible)
Qualifications
Qualifications/Requirements
• Minimum of 12 years of progressive experience in culinary services.
• A Culinary Arts degree is preferred.
• A food manager certificate is required.
• Advanced knowledge and understanding of the culinary arts.
• Advanced time management and organization
• In-depth knowledge of federal, state, and local food handling regulations.
• Comfortable training, directing, and supervising.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Outlook, Word, Excel, and PowerPoint
• Ability to work during holidays, days, nights, and weekends.
